June 22, 2017 · 0 Comments
A series of preserving workshops is starting June 22 in the Palgrave Community Kitchen at Palgrave United Church.
Palgrave Preserves is a series of workshops and events focusing on food canning and preserving. The cost for participating in the workshops is $15 each, or pick three for $30.
The June 22 topic will be Home Canning Basics, starting at 6:30 p.m.; July 15 — Relishes and Pickles from 1 to 4 p.m.; July 19 — Dehydration at 6:30 p.m.; Aug. 19 — Jams and Jellies from 1 to 4 p.m.; Sept. 9 — Sauces and Salsas from 1 to 4 p.m.; Oct. 21 — Fermentation from 1 to 4 p.m.; Nov. 4 — Cheese and Dairy from 1 to 4 p.m.; Dec. 9 — Freezer meals from 1 to 4 p.m.; and Jan. 27 — Meats and Sausages from 1 to 4 p.m.
For more information, or to register, phone 905-880-0303, or email to info@plagravekitchen.org
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