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	<title>Caledon Citizen</title>
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	<pubDate>Wed Jun 3 2:14:51 2026 / +0000  GMT</pubDate>
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			<title>Tapping in at Kortright</title>
			<link>https://caledoncitizen.com/?p=12180</link>
			<pubDate>Wed Jun 3 2:14:51 2026 / +0000  GMT</pubDate>
			<guid isPermaLink="false">https://caledoncitizen.com/?p=12180</guid>
			<content-encoded><![CDATA[<img width="1024" height="951" src="https://i0.wp.com/caledoncitizen.com/wp-content/uploads/2015/03/12-kort-fire-5.5.jpg?fit=1024%2C951&ssl=1"/>
 <br><div id="attachment_12179" style="width: 310px" class="wp-caption alignnone"><a href="https://caledoncitizen.com/wp-content/uploads/2015/03/12-kort-fire-5.5.jpg"><img aria-describedby="caption-attachment-12179" class="size-medium wp-image-12179" src="https://caledoncitizen.com/wp-content/uploads/2015/03/12-kort-fire-5.5-300x278.jpg" alt="Tapping in at Kortright The annual Sugarbush Maple Syrup Festival continues at the Kortright Centre for Conservation in Vaughan, and crowds have been large as people have been out to see how maple syrup is made, both now and years ago. Educational Interpreter Anne Partridge was demonstrating the old method of boiling sap in large cauldrons. Photos by Bill Rea" width="300" height="278" /></a><p id="caption-attachment-12179" class="wp-caption-text">The annual Sugarbush Maple Syrup Festival continues at the Kortright Centre for Conservation in Vaughan, and crowds have been large as people have been out to see how maple syrup is made, both now and years ago. Educational Interpreter Anne Partridge was demonstrating the old method of boiling sap in large cauldrons.<br />Photos by Bill Rea</p></div>

<div id="attachment_12181" style="width: 310px" class="wp-caption alignnone"><a href="https://caledoncitizen.com/wp-content/uploads/2015/03/12-kort-shack-5.5.jpg"><img aria-describedby="caption-attachment-12181" class="size-medium wp-image-12181" src="https://caledoncitizen.com/wp-content/uploads/2015/03/12-kort-shack-5.5-300x227.jpg" alt="Environmental Educator Kristen Martyn was in the sugar shack, explaining “the modern way” of making syrup." width="300" height="227" /></a><p id="caption-attachment-12181" class="wp-caption-text">Environmental Educator Kristen Martyn was in the sugar shack, explaining “the modern way” of making syrup.</p></div>

<div id="attachment_12183" style="width: 157px" class="wp-caption alignnone"><a href="https://caledoncitizen.com/wp-content/uploads/2015/03/12-kort-syrup-2.751.jpg"><img aria-describedby="caption-attachment-12183" class="size-medium wp-image-12183" src="https://caledoncitizen.com/wp-content/uploads/2015/03/12-kort-syrup-2.751-147x300.jpg" alt="Volunteer Olivia Mazzurco was pouring samples of the finished product." width="147" height="300" /></a><p id="caption-attachment-12183" class="wp-caption-text">Volunteer Olivia Mazzurco was pouring samples of the finished product.</p></div>]]></content-encoded>
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			<wp-post_id>12180</wp-post_id>
			<wp-post_date>2015-03-27 12:29:25</wp-post_date>
			<wp-post_date_gmt>2015-03-27 16:29:25</wp-post_date_gmt>
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