The annual Sugarbush Maple Syrup Festival continues at the Kortright Centre for Conservation in Vaughan, and crowds have been large as people have been out to see how maple syrup is made, both now and years ago. Educational Interpreter Anne Partridge was demonstrating the old method of boiling sap in large cauldrons.
Photos by Bill Rea

Environmental Educator Kristen Martyn was in the sugar shack, explaining “the modern way” of making syrup.

Volunteer Olivia Mazzurco was pouring samples of the finished product.