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Sweet Taste of Spring at Terra Cotta




Credit Valley Conservation (CVC) hosted its annual Sweet Taste of Spring event at Terra Cotta Conservation Area over the weekend. There was lots of great stuff to attract the crowds. Josie McNaboe, a volunteer at the conservation area was making treats from maple sugar and snow for Avani Raval, 5, of Glen Williams and Tomas Nikolic, 7, or Terra Cotta.

Credit Valley Conservation (CVC) hosted its annual Sweet Taste of Spring event at Terra Cotta Conservation Area over the weekend. There was lots of great stuff to attract the crowds. Josie McNaboe, a volunteer at the conservation area was making treats from maple sugar and snow for Avani Raval, 5, of Glen Williams and Tomas Nikolic, 7, or Terra Cotta.



Pancake breakfasts were offered both days. Conservation Superintendent David Orr was among those hard at work at the grill. Photos by Bill Rea

Pancake breakfasts were offered both days. Conservation Superintendent David Orr was among those hard at work at the grill.
Photos by Bill Rea



People had music to eat their pancakes to, thanks to Adam Slessor of Georgetown.

People had music to eat their pancakes to, thanks to Adam Slessor of Georgetown.



There were opportunities to learn about the process of boiling maple sap into sugar, and Brian Kristy of CVC was handling that.

There were opportunities to learn about the process of boiling maple sap into sugar, and Brian Kristy of CVC was handling that.
Post date: 2014-03-26 17:00:09
Post date GMT: 2014-03-26 21:00:09
Post modified date: 2014-04-04 17:10:34
Post modified date GMT: 2014-04-04 21:10:34
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