Rations and Resilience: Vietnamese Gastronomy

Written By KIRA WRONSKA DORWARD Sampling the local cuisine is an important part of experiencing any new culture. Vietnam, a country steeped in ancient traditions from many different cultures, is like many countries in that any given city’s local fare is dependent on the region in which it happens to be located. An unusually long … Continue reading Rations and Resilience: Vietnamese Gastronomy