Caledon Citizen
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Export date: Mon Nov 25 20:08:36 2024 / +0000 GMT

Newcomers explore Canada’s sweetest tradition: Maple syrup




Canada's 150th birthday is an opportunity to celebrate the nation's most cherished traditions.
For new Canadians, it's a chance to discover Canada's natural and cultural heritage, rich history and diversity. One quintessential Canadian experience is a spring visit to the sugarbush to enjoy maple syrup.
A group of 120 women and their young children, all newcomers to Canada, spent one sweet winter morning March 6 at the Sugarbush Maple Syrup Festival at Terra Cotta Conservation Area. The women were adult students from the Language Instruction for Newcomers (LINC) Program offered by the Afghan Women's Organization. Eighty per cent were Syrian refugees who arrived in Canada in 2016. Credit Valley Conservation (CVC) staff taught them about the rich history of maple syrup production in Canada.
“We're proud of the opportunities we offer through our multicultural outreach program and our Maple Syrup Festival,” said Deborah Martin-Downs, CAO of CVC. “Our conservation areas are a great resource where families can connect and have meaningful experiences with nature in Canada. I was honoured to meet so many women from Syria who have been through so much. It was a pleasure for our staff to welcome everyone to Terra Cotta for such a special experience.”
Of the 120 participants, only three per cent had ever tried maple syrup. CVC staff taught the group about maple syrup production through the ages. The women spent time outdoors learning about the First Nations discovery of “sweetwater.” They heard about how pioneers harvested maple sap and viewed traditional tools used in sap collection. The tour ended with a stop at Terra Cotta's sugar shack where they learned how maple syrup is made today. Sampling the freshly made syrup was the best part.
“The trip was the students' first glimpse into our country's heritage. I enjoyed exposing my students to this time-honoured Canadian tradition,” said Vitalia D'Souza, LINC Instructor for the Afghan Women's Organization. “It's also an opportunity to foster an appreciation for our natural environment.”
“We have a great partnership with the Afghan Women's Organization,” said Ashoo Anand, senior coordinator for CVC's Multicultural Outreach Program. “The women loved being outdoors. They took pictures in nature and shared their cultural food with our staff. It was a day to simply enjoy nature and be among friends.”
The Sugarbush Maple Syrup Festival is a must for those looking to celebrate Canada 150 with traditional Canadian activities. The festival runs weekends in March. It is hosted in partnership with Toronto and Region Conservation (TRCA) and offers four locations across the region.
Visitors are encouraged to purchase tickets online to receive unlimited general admission to all four festival locations. For event hours, schedule of events and prices, visit maplesyrupfest.com.
CVC has offered new Canadians these kinds of opportunities through its Multicultural Outreach Program since 2009.

Ashoo Anand, Senior Coordinator for CVC's Multicultural Outreach Program, leads students through the park as they learn about maple syrup through the ages. Submitted photo

Ashoo Anand, Senior Coordinator for CVC's Multicultural Outreach Program, leads students through the park as they learn about maple syrup through the ages.
Submitted photo



The annual Sugarbush Maple Syrup Festival is going on at Terra Cotta Conservation Area until April 2. There are lots of interesting things to see at the festival, including demonstrations on how maple sap was processed into syrup and sugar in the past Education Instructor Niroshan Jeyarajah was showing the methods used by First Nations people. Photo by Bill Rea

The annual Sugarbush Maple Syrup Festival is going on at Terra Cotta Conservation Area until April 2. There are lots of interesting things to see at the festival, including demonstrations on how maple sap was processed into syrup and sugar in the past Education Instructor Niroshan Jeyarajah was showing the methods used by First Nations people.
Photo by Bill Rea



Park Superintendent David Orr can be seen through the steam with sap in the evaporator in the Sugar Shack, Photo by Bill Rea

Park Superintendent David Orr can be seen through the steam with sap in the evaporator in the Sugar Shack,
Photo by Bill Rea
Post date: 2017-03-23 15:47:46
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